First of all if you can find fresh lychees please make this jelly with them it really makes a difference. The combination of almonds and lychees is simply amazing and I used few ingredients, this recipe is quick and easy
- 1 1/4 c. of lychee puree
- 1/2 c. of almond milk
- 1 tablespoon of honey
- 5 gelatine leaves
- 1 tablespoon of vanilla
1. Strain lychee puree and put in a medium pot on low heat, add honey and vanilla, meanwhile soften gelatine leaves in cold water.
2. Dissolve gelatine in lychee pure, remove from heat and let it cool. Add almond milk and mix, pour mixture into martini cups and let them set in the fridge for at least 2 hours
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| Decorate with almonds and fruit |
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That looks so elegant, Beti! Not sure I can find fresh lychees, but I'm sure going to look.
ReplyDeleteI hope you find them!
DeleteYour dessert looks delicious. Great combination with the berries and almonds! Haven't had lychees in ages, hard to find around here.
ReplyDeleteIt was hard to find them in here but you can use canned lychees
DeleteI am sure I can't find fresh lychees, but I would love to make this
ReplyDeleteThis looks so good and the photos are stunning!
ReplyDeletewhat a special dessert......
ReplyDeleteLiterally– mouthwatering plate/photo.
ReplyDeletethanks!! :)
DeleteThis is beautiful! What a special treat!
ReplyDeleteI was in California last week, and I did see some fresh lychees in a grocery store. Sadly, I rarely see them here in Austin. They sound delicious here with the almonds!
ReplyDeleteThis looks perfect!
ReplyDeleteI can't remember the last time I've had anything lychee. Which is weird, because I LOVE lychee!
haha I also love them!
Deletebeautiful and fresh and delicious. just amazing combination of flavors- especially the almond flavor
ReplyDeleteWhat a gorgeous dessert! Lovely photos!
ReplyDeleteyour desserts are so unique.. gourmet is the right word actually. your photos are perfection. you should think about going to culinary school for pastries and all, i think you'd do really well.
ReplyDeletethanks a lot! I am going to study, I will start next month :)
Deletea little almond is so healthy for this! :) i wanna make some ice cream out of this too..
ReplyDeleteLatest: Happy Father's Day
Ice cream sounds a lot better! let me know how it works
DeleteWow! I've never seen this flavour combination before but it sounds wonderful. You've presented it so elegantly too.
ReplyDeleteI know, I was planning to use regular milk but I had almond milk and it worked perfect
DeleteI've never had lynchees so it's hard for me to imagine how this tastes but I love almond! If how it looks is half and good as how it tastes, it must be wonderful.
ReplyDeletethey are really fresh and sweet, I can't describe the flavor but they are very good
DeleteI have only tried lychee once, but I wasn't a huge fan, but I could always give them another attempt! This looks delicious.
ReplyDeleteWhat a gorgeous dessert! The pairing of almond milk and lychee sounds amazing!
ReplyDeleteThis looks delicious Beti! I also did a little catch up on your previous recipes which are also mouthwatering!!
ReplyDeletehttp://fashion-gourmet.blogspot.com/
I'm glad you like them :)
DeleteI've been seeing lychees in the stores around here! Perfect timing for this delicious jelly!
ReplyDeleteso pretty, I love lychees.... thank you for sharing!
ReplyDeleteWhat an interesting combination...lychee and almond...I must try this, since I love lychee :)
ReplyDeleteBeautifully presented, so elegant!
Thanks for this recipe and hope you are having a wonderful week Beti :)
thanks a lot Juliana hope you are having a fabulous week as well!
DeleteI love the beautiful display of it! Not to mention it sounds delicious! Great work!
ReplyDelete