Chocolate Lava Cake

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I left my blog for a while because it was pretty hard finding time to write but I really missed it. I used to post a recipe and tons of guide through photos but now I'm going to post one photo and the recipe but don't worry if the recipe is tricky or difficult I'll add some links so that you can find it easier to make it!

- 200 g of unsalted butter
- 200 g dark chocolate
- 200 g sugar
- 200 g eggs
- 90 g flour

1. Melt butter and chocolate together, set aside and let it cool. Beat eggs and sugar at medium speed and slowly add the chocolate and butter mixture, then add flour.

2. Refrigerate mixturefor 2 hours and then transfer into a muffin pan filling up to 3/4. Bake at 200°C for eleven minutes, if you over bake them you won't get the melting chocolate in the center.