March 30, 2012

Double Chocolate Cream


This is just decadent, pure chocolate flavor. This was meant to be a mousse but I didn't got the right consistency (I know realize that I've made many mistakes but turned them into great recipes), either way it was still pretty good, smooth and delicate but the best part is that you only need chocolate and water, yes you read right: chocolate and water

- 250 gr. semisweet chocolate
- 1 c. of water
- 3 tablespoons of sugar
- 100 gr. white chocolate
- 1/3 c. of water
- 1 tablespoon of vanilla

1. In a small pot combine 1c. of water, sugar and semisweet chocolate,  meanwhile prepare a medium bowl with cold water and ice and on top put a smaller bowl. When the chocolate melts pour it into the smaller bowl and begin whisking for about 10 minutes until it becomes thick.



2. Fill your glasses or cups 1/3 and let them cool in the fridge for about 20 minutes. Meanwhile repeat the process with white chocolate 1/3 c. of water and vanilla, pour it in the glasses, let them cool again for 20 minutes and fill them with the remaining semisweet chocolate cream.



If you are a chocolate lover you will love these decadent cream



35 comments:

  1. I love chocolate. This dessert looks very delicious :)

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  2. When they turn out this well, I wouldn't call them mistakes...just fate. This looks awesome!

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  3. chocolate perfection :)


    http://fashion-gourmet.blogspot.com/

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  4. These look so cool in the shot glasses. And I like the sprig of mint for the garnish. I love chocolate!

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    1. I'm glad I used these glasses, I was going to use wine glasses but these ones are way better

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  5. What a beautiful dessert! I love the stripe of white in the middle - you could even add food coloring to fit the season/occasion!

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  6. That looks so nice, almost too good to eat. almost :)

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  7. OMG,
    This is one gorgeous dessert. What an incredible job executing this. Love love your photographs too.

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  8. Dear Beti, oh my!!! What a beautiful treat! You had me at 'chocolate'!! A beautiful post my dear! Blessings, your friend, Catherine xo

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    1. haha everybody loce chocolate, I'm glad you liked it Catherine

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  9. I want to make this right now, I love the layers, and it's so much healthier than regular mousse.

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    1. it really is and the chocolate flavor is more intense

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  10. I love chocolate regardless of texture. I wouldn't call it a mistake when it looks so delicious!

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  11. Who needs a chocolate mousse when you can make this!

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  12. Todo seƱalaba que no espesaba pero finalmente quedo perfecto y delicioso, tanto que no terminaba de enfriar completamente y ya lo estabamos comiendo, desesperadas :)

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  13. Beti, this looks fabulous!! I love those layers..give me a spoon!

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  14. They look beautiful and delicious! If this was a mistake it sure turned out well.

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  15. Wow, you just invented a marvelous dessert! The layering is so gorgeous!

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  16. pretty layers, tasty and easy...love that!!

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  17. Oh my goodness, this looks incredible!! And soo pretty!

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  18. Wow, so pretty this dessert of yours...love the layers!
    Hope you have a great week ahead Beti :)

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  19. wowwwwww.. just chocolate and water. this is pretty healthy, cuz chocolate is good for you. i'm so making it this weekend, i hope. my husband will love it. and you use white chocolate, also great, i have some. thank you!!!

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  20. I nominated you for the Kreativ Blogger Award!!! :-D For details: http://www.balticmaid.com/2012/04/kreativ-blogger-award/

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  21. I think I could drink gallons of this.

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  22. This is simply awesome, my kind of chocolate! And congratulations, this turned out way better than the usual mousse!

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  23. hahaha what a great cartoon! thank you Carole

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  24. SUMAMENTE DELICIOSO, gracias.

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thank you for your comments! I love to read them :)