This is just decadent, pure chocolate flavor. This was meant to be a mousse but I didn't got the right consistency (I know realize that I've made many mistakes but turned them into great recipes), either way it was still pretty good, smooth and delicate but the best part is that you only need chocolate and water, yes you read right: chocolate and water
- 250 gr. semisweet chocolate
- 1 c. of water
- 3 tablespoons of sugar
- 100 gr. white chocolate
- 1/3 c. of water
- 1 tablespoon of vanilla
1. In a small pot combine 1c. of water, sugar and semisweet chocolate, meanwhile prepare a medium bowl with cold water and ice and on top put a smaller bowl. When the chocolate melts pour it into the smaller bowl and begin whisking for about 10 minutes until it becomes thick.
2. Fill your glasses or cups 1/3 and let them cool in the fridge for about 20 minutes. Meanwhile repeat the process with white chocolate 1/3 c. of water and vanilla, pour it in the glasses, let them cool again for 20 minutes and fill them with the remaining semisweet chocolate cream.
If you are a chocolate lover you will love these decadent cream