April 23, 2012

Lemon Tartlets


Lately I've been experimenting a lot with recipes like these Tiramisu Cupcakes and these Maple Mini Donuts; they were all improvised at the last minute just like these tartlets. I first made lemon curd and thought that it lacked something and as I love cream cheese (who doesn't?) I added it to the lemon curd.

- 1 dough
- 3 egg yolks
- 1 1/2 c. of sugar
- 1/3 c. of cornstarch
- 1 1/2 c. of water
- 3 tablespoons of butter
- 1/2 c. of lemon juice
- 200 gr. of cream cheese

1. In a small pot mix sugar, cornstarch and water and cook over medium heat until it thickens. In a small bowl beat egg yolks, add half of the mixture to the egg yolks and then beat well, combine everything and boil until very thick.

2. Remove from heat and stir in butter and lemon juice, combine and let cool in the fridge for 3 hours. Beat cream cheese and add lemon curd until fluffy, put back in the fridge.

You can add yellow food colorant if you want a brighter color

Roll dough and cover tartlet pans, bake at 350°C for 15 minutes



For decoration I made strawberry chocolates by melting 100 gr. of white chocolate and adding 1 teaspoon of Nesquick strawberry powder. Put chocolate in a pastry bag and make any decoration you like.
                                 

                 

32 comments:

  1. What a beautiful dessert. It looks delicious. I love little tarts--they are just a small bite of wonderful!

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  2. Oh Beti...these are beautiful! Funny...I've mixed whipped cream with lemon curd before, but I never thought to mix cream cheese. How perfect! I have a picture of your vanilla bean ice cream on one of my Pinterest boards on things that make me smile. I think this might have to go right next to it! : )

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    1. thanks Anne! and it really is one of the best ideas it's almost like a mini lemon cheesecake but a bit lighter

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  3. What stunning tartlets! They look wonderful.

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  4. Those are so adorable and I bet they taste great! You are so creative :)

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  5. They look delicious, you are awesome at improvising. I love the little garnish with the Nesquick :)

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    1. I thought that I wasn't going to work but it definetly did

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  6. I love these tartlets and the beautiful decoration.

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  7. De autentico lujo las tartaletas, me gusta la combinación.
    Besos
    Miguel
    lareposteriademiguel.blogspot.com

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  8. yum, this looks delicious. i have tried lemon tarts once and it wasn't good, but i truly believe homemade is better than at a restaurant. I love lemon.. looks so refreshing. nice pics.

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    1. oh trust me they are way better, everything homemade is better

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  9. These are so cute, I can't even believe it!

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  10. OMG Beti I love all with lemon and these look delicious!!!

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  11. Beautiful little tarts. I love lemon. Adding the cream cheese was pretty ingenious of you.

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  12. I love mini desserts and these are beautiful.
    Mimi

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  13. Se veían muy bonitas, pero no las alcance a probar, se las devoraron todas!

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  14. What adorable little tartlets!

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  15. I adore anything citrus...these are so cute!

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  16. The idea of adding cream cheese to lemon curd is GENIUS I tell you! I love it as is, but anything that makes it more cheesecake-y has to be a good thing.

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    1. it really is a good thing, cheesecake is one of the best things ever

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  17. These look fantastic, a perfect summer dessert!!! I love the little strawberry chocolate design:-) Hugs, Terra

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  18. Delicious little lemon tartlets! I love lemon tarts and the size of these is adorable.

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  19. Lemon is my flavour of choice both sweet and savoury. These little bites are very creative.

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  20. These are just beautiful - I love that you added the cream cheese, I think that would definitely make them more wonderful! What kind of pan do you use - I love the shape of your crust?!

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    1. I used individual tartlet pans no more than 3 inches wide with flower shape , I think you can find them at Sur la Table or Williams-Sonoma

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  21. These are simply adorable! And I love your decoration of strawberry chocolate - smart :D

    Cheers
    Choc Chip Uru

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  22. beautiful, just beautiful and so refreshing to see! i love spring/summer

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  23. So gorgeous! And I’m sure just as delicious!! Very nice!

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thank you for your comments! I love to read them :)