Lately I've been experimenting a lot with recipes like these Tiramisu Cupcakes and these Maple Mini Donuts; they were all improvised at the last minute just like these tartlets. I first made lemon curd and thought that it lacked something and as I love cream cheese (who doesn't?) I added it to the lemon curd.
- 1 dough
- 3 egg yolks
- 1 1/2 c. of sugar
- 1/3 c. of cornstarch
- 1 1/2 c. of water
- 3 tablespoons of butter
- 1/2 c. of lemon juice
- 200 gr. of cream cheese
1. In a small pot mix sugar, cornstarch and water and cook over medium heat until it thickens. In a small bowl beat egg yolks, add half of the mixture to the egg yolks and then beat well, combine everything and boil until very thick.
2. Remove from heat and stir in butter and lemon juice, combine and let cool in the fridge for 3 hours. Beat cream cheese and add lemon curd until fluffy, put back in the fridge.
You can add yellow food colorant if you want a brighter color |
Roll dough and cover tartlet pans, bake at 350°C for 15 minutes |
For decoration I made strawberry chocolates by melting 100 gr. of white chocolate and adding 1 teaspoon of Nesquick strawberry powder. Put chocolate in a pastry bag and make any decoration you like.
What a beautiful dessert. It looks delicious. I love little tarts--they are just a small bite of wonderful!
ReplyDeleteOh Beti...these are beautiful! Funny...I've mixed whipped cream with lemon curd before, but I never thought to mix cream cheese. How perfect! I have a picture of your vanilla bean ice cream on one of my Pinterest boards on things that make me smile. I think this might have to go right next to it! : )
ReplyDeletethanks Anne! and it really is one of the best ideas it's almost like a mini lemon cheesecake but a bit lighter
DeleteWhat stunning tartlets! They look wonderful.
ReplyDeletemmmm deliciousness!!!
ReplyDeleteThose are so adorable and I bet they taste great! You are so creative :)
ReplyDeleteThey look delicious, you are awesome at improvising. I love the little garnish with the Nesquick :)
ReplyDeleteI thought that I wasn't going to work but it definetly did
DeleteI love these tartlets and the beautiful decoration.
ReplyDeleteDe autentico lujo las tartaletas, me gusta la combinación.
ReplyDeleteBesos
Miguel
lareposteriademiguel.blogspot.com
yum, this looks delicious. i have tried lemon tarts once and it wasn't good, but i truly believe homemade is better than at a restaurant. I love lemon.. looks so refreshing. nice pics.
ReplyDeleteoh trust me they are way better, everything homemade is better
DeleteThese are so cute, I can't even believe it!
ReplyDeleteOMG Beti I love all with lemon and these look delicious!!!
ReplyDeleteBeautiful little tarts. I love lemon. Adding the cream cheese was pretty ingenious of you.
ReplyDeletethanks Paula!
DeleteI love mini desserts and these are beautiful.
ReplyDeleteMimi
Se veían muy bonitas, pero no las alcance a probar, se las devoraron todas!
ReplyDeleteWhat adorable little tartlets!
ReplyDeleteI adore anything citrus...these are so cute!
ReplyDeleteThe idea of adding cream cheese to lemon curd is GENIUS I tell you! I love it as is, but anything that makes it more cheesecake-y has to be a good thing.
ReplyDeleteit really is a good thing, cheesecake is one of the best things ever
DeleteThese look fantastic, a perfect summer dessert!!! I love the little strawberry chocolate design:-) Hugs, Terra
ReplyDeleteAdorable!
ReplyDeleteDelicious little lemon tartlets! I love lemon tarts and the size of these is adorable.
ReplyDeleteLemon is my flavour of choice both sweet and savoury. These little bites are very creative.
ReplyDeleteThese are just beautiful - I love that you added the cream cheese, I think that would definitely make them more wonderful! What kind of pan do you use - I love the shape of your crust?!
ReplyDeleteI used individual tartlet pans no more than 3 inches wide with flower shape , I think you can find them at Sur la Table or Williams-Sonoma
DeleteBetitita <3
ReplyDeleteThese are simply adorable! And I love your decoration of strawberry chocolate - smart :D
ReplyDeleteCheers
Choc Chip Uru
beautiful, just beautiful and so refreshing to see! i love spring/summer
ReplyDeleteSo gorgeous! And I’m sure just as delicious!! Very nice!
ReplyDelete