- 800 gr. of softened cream cheese
- 1 c. of sugar
- 3 tablespoons of flour
- 1 c. of sour cream
- 4 eggs
- 1 tablespoon of vanilla
- 1 c. of apricot jam
1. Make the crust by combining 1 c. of crushed nilla wafers, 6 tablespoons of melted butter, 2 tablespoons of sugar and a pinch of cinnamon. Bake at 350°F until slightly brown.
2. Make the cheesecake by beating cream cheese with sugar, vanilla and flour. Add eggs one at a time and sour cream, pour mixture on top of crust. Drop spoonfuls of apricot jam and mix a little bit with the help of a toothpick.
3. Put your pan in another pan with hot water and bake at 350°F for about 50 minutes or until a toothpick comes almost clean. Let it cool completely and refrigerate for at least 8 hours.
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| Decorate with fresh fruit |
Mouthwatering slice
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kocham ser!!!! I love cheesecake!!!!
ReplyDeleteI love it too! it's way better than any other dessert
DeleteWOW! What a beauty! The texture is nice and silky and the addition of jam is a wonderful idea. No wonder its your bother's favourite! Great post.
ReplyDeletethe texture is the best, thanks a lot!
DeleteExtremely beautiful....I think I could eat the entire cheesecake.
ReplyDeleteHow gorgeous does that look? You have done an incredible job. Superb!!!
ReplyDeletethanks Asmita, it required a lot of work and patience
DeleteI love apricot jam--swirling it into the cheesecake would be an incredible touch. I'll have to try this soon. Thanks!
ReplyDeleteI realy hope you can try it Nancy
DeleteYou are right, I am about to drool looking at that slice. I love cheesecake and this looks like an awesome way to make it.
ReplyDeleteLooks delicious. Did you make the homemade apricot jam as well? Is there a recipe on your site for it? I searched but did not come up with one. Hope you post it at some point in the future :)
ReplyDeleteyes! my mom and I make it every year but I haven't post the recipe, I will make it next month and I'll let you know when I post the recipe
DeleteBeautiful cheesecake! I really like the addition of the apricot jam. Lovely job!
ReplyDeleteWhat a gorgeous cheesecake! The jam sounds wonderful with the creamy cheesecake! this would make a dessert lover out of me too if I weren't already one.
ReplyDeleteMmm I've never met a cheesecake I didn't like...but THIS my friend, looks amaaazing!! Yum!
ReplyDeleteMy brother doesn't like desserts either...I'm not really sure how we're related. This cheesecake looks amazing though!
ReplyDeletehahaha I have also thought about that, but now I'm turning him to the dark side
DeleteOh girl! Fabulous doesn't even begin to describe this cheesecake. Heavenly, amazing, incredible would be more like it. I am drooling all over my keyboard
ReplyDeletethanks a lot! :)
DeleteHow beautiful! looks delicious!
ReplyDeleteWonderful :D
ReplyDeletelove the swirls, my hubby is not a sweet lover ... ???? amazing
ReplyDeleteWow Beti, awesome cheesecake, love the swirl...great pictures as well.
ReplyDeleteHope you are having a wonderful week :)
thanks Juliana, hope you are having a great week as well!
DeleteYum! Cheesecake is one of my favorite desserts as well. I love the addition of the homemade jam. That citrus must taste perfect paired with the creamy cake. Another beautiful recipe!
ReplyDeleteNo solo le encantó a tu hermano, sino a personas con paladares exigentes también :)
ReplyDeleteThat cake looks excellent. The apricot is a great flavour to add!
ReplyDelete