- 800 gr. of softened cream cheese
- 1 c. of sugar
- 3 tablespoons of flour
- 1 c. of sour cream
- 4 eggs
- 1 tablespoon of vanilla
- 1 c. of apricot jam
1. Make the crust by combining 1 c. of crushed nilla wafers, 6 tablespoons of melted butter, 2 tablespoons of sugar and a pinch of cinnamon. Bake at 350°F until slightly brown.
2. Make the cheesecake by beating cream cheese with sugar, vanilla and flour. Add eggs one at a time and sour cream, pour mixture on top of crust. Drop spoonfuls of apricot jam and mix a little bit with the help of a toothpick.
3. Put your pan in another pan with hot water and bake at 350°F for about 50 minutes or until a toothpick comes almost clean. Let it cool completely and refrigerate for at least 8 hours.
|Decorate with fresh fruit|