August 3, 2012

Chocolate Chip Cookies


I struggled while finding the perfect chocolate chip cookie recipe, whenever I made them they were crunchy and flat so I decided to use this recipe. The yeast in the dough really makes the cookies a lot better, they turned out fluffy, soft and delicious.



- 1 dough
- 1 c. chocolate chips

1. Make dough according to instructions and then incorporate chocolate chips.

2. Make small balls of about 1 inch or bigger if you like and bake them at 300°F for about 20 minutes or until the bottom looks golden brown
You can make ice cream sandwiches with them


Similar Recipes:

                  


25 comments:

  1. Yeast chocolate cookies? That sounds amazing!

    ReplyDelete
  2. What pretty chocolate chip cookies! Looks delish!

    ReplyDelete
  3. Wow, those cookies are puffy to the max. They must be so good and chewy. I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2012/08/sweets-for-saturday-80.html

    ReplyDelete
  4. They do look soft and delicious! I prefer a softer chocolate chip cookie myself.

    ReplyDelete
  5. These look sinfully delicious! Love the glass of milk with it. Perfect!

    ReplyDelete
  6. look at how fluffy and thick they are! I love them- i bet they are perfect

    ReplyDelete
  7. this cookie looks so darn soft and delicious.

    ReplyDelete
  8. They look perfect. Especially alongside a cold glass of milk!

    ReplyDelete
  9. Hi Beti, I love cake-like chocolate chip cookies, so I will give this recipe a try! Great job.

    ReplyDelete
  10. Beti - I could eat about a dozen of these with milk.

    ReplyDelete
  11. wow looking through your recipes, talent esp the french ones sorry its been a while love your blog rebecca

    ReplyDelete
  12. Gosh, you made the shape of the cookies really perfect, even after baking still intact as it is. When I bake the cookies I make, they just spread and become bigger. Need to learn from your recipe on how to do it right.

    ReplyDelete
  13. I can go for a dozen of these right now...beautiful photos too!

    ReplyDelete
  14. I could sure go for a chocolate chip cookie tonight! These look good. : )

    ReplyDelete
  15. I have never put yeast in my chocolate chip cookie dough---what a novel idea!
    These do look light and puffed. I'll have to try this!

    ReplyDelete
  16. I've never seen cookies made with yeast! How cool!

    ReplyDelete
  17. I wish there was a recipe for a single serving... these look lethal!!!

    ReplyDelete
  18. Ohhh, these look so amazing. And with yeast? Oh, this sounds so interesting. I have to try these. Thank you for sharing this recipe.

    ReplyDelete
  19. where did the recipe go?

    ReplyDelete

thank you for your comments! I love to read them :)