August 3, 2012

Chocolate Chip Cookies


I struggled while finding the perfect chocolate chip cookie recipe, whenever I made them they were crunchy and flat so I decided to use this recipe. The yeast in the dough really makes the cookies a lot better, they turned out fluffy, soft and delicious.



- 1 dough
- 1 c. chocolate chips

1. Make dough according to instructions and then incorporate chocolate chips.

2. Make small balls of about 1 inch or bigger if you like and bake them at 300°F for about 20 minutes or until the bottom looks golden brown
You can make ice cream sandwiches with them


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By at 7:44 PM

25 comments:

  1. Gloria BakerAugust 3, 2012 at 10:29 PM

    Look delicious!!!

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  2. Angie's RecipesAugust 4, 2012 at 10:39 AM

    Yeast chocolate cookies? That sounds amazing!

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  3. TessaAugust 4, 2012 at 12:58 PM

    What pretty chocolate chip cookies! Looks delish!

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  4. LisaAugust 5, 2012 at 1:37 AM

    Wow, those cookies are puffy to the max. They must be so good and chewy. I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2012/08/sweets-for-saturday-80.html

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  5. SavoringTime in the KitchenAugust 6, 2012 at 5:09 PM

    They do look soft and delicious! I prefer a softer chocolate chip cookie myself.

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  6. AsmitaAugust 7, 2012 at 11:48 AM

    These look sinfully delicious! Love the glass of milk with it. Perfect!

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  7. Kitchen BelleiciousAugust 7, 2012 at 2:02 PM

    look at how fluffy and thick they are! I love them- i bet they are perfect

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  8. UnknownAugust 9, 2012 at 4:05 PM

    this cookie looks so darn soft and delicious.

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  9. Carol @ Always Thyme to CookAugust 9, 2012 at 9:12 PM

    They look perfect. Especially alongside a cold glass of milk!

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  10. Mama's Gotta BakeAugust 9, 2012 at 10:18 PM

    Hi Beti, I love cake-like chocolate chip cookies, so I will give this recipe a try! Great job.

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  11. ValAugust 10, 2012 at 8:01 AM

    Beti - I could eat about a dozen of these with milk.

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  12. chow and chatterAugust 10, 2012 at 8:21 AM

    wow looking through your recipes, talent esp the french ones sorry its been a while love your blog rebecca

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  13. Nava KAugust 10, 2012 at 9:24 AM

    Gosh, you made the shape of the cookies really perfect, even after baking still intact as it is. When I bake the cookies I make, they just spread and become bigger. Need to learn from your recipe on how to do it right.

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  14. Dude for FoodAugust 10, 2012 at 8:18 PM

    I can go for a dozen of these right now...beautiful photos too!

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  15. A Kitchen WitchAugust 10, 2012 at 11:16 PM

    I could sure go for a chocolate chip cookie tonight! These look good. : )

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  16. nancy at good food mattersAugust 11, 2012 at 2:57 PM

    I have never put yeast in my chocolate chip cookie dough---what a novel idea!
    These do look light and puffed. I'll have to try this!

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  17. JoanneAugust 12, 2012 at 10:17 AM

    I've never seen cookies made with yeast! How cool!

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  18. AnonymousAugust 13, 2012 at 7:39 AM

    Świetnie wyglądają ! :)

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  19. PattyAugust 14, 2012 at 4:42 PM

    I wish there was a recipe for a single serving... these look lethal!!!

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  20. Baltic MaidAugust 17, 2012 at 1:57 AM

    Ohhh, these look so amazing. And with yeast? Oh, this sounds so interesting. I have to try these. Thank you for sharing this recipe.

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  21. AnonymousApril 14, 2020 at 12:02 PM

    where did the recipe go?

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thank you for your comments! I love to read them :)

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