I struggled while finding the perfect chocolate chip cookie recipe, whenever I made them they were crunchy and flat so I decided to use this recipe. The yeast in the dough really makes the cookies a lot better, they turned out fluffy, soft and delicious.
- 1 dough
- 1 c. chocolate chips
1. Make dough according to instructions and then incorporate chocolate chips.
2. Make small balls of about 1 inch or bigger if you like and bake them at 300°F for about 20 minutes or until the bottom looks golden brown
|You can make ice cream sandwiches with them|