March 5, 2012

Peach and Bourbon Bread Pudding


Last summer at a restaurant my brother had peach and bourbon bread pudding, as always I ate half of it stole a small portion to taste it and I couldn't believe how good it was, I immediately recognized some of the ingredients and I knew I had to do it, luckily for me there was some bread in the pantry that was getting old.

- 12 slices of french bread (or any other you have)
- 2 c. of evaporated milk
- 2 c. of milk
- enough bourbon (about 3 tablespoons)
- 1/2 c. of brown sugar
- 1 tablespoon on vanilla
- 1/4 teaspoon of cinnamon
- 4 eggs
- 2 cubed peaches

1. Cut bread into small cubes and put it in a slightly greased casserole. In a medium bowl combine the rest of the ingredients except peaches and cover the bread with it.



2. Leave it for about 30 minutes, stirring constantly until the bread softens. Add peaches and combine, bake at 350°F for about 45 minutes.



3. Make a caramel and bourbon sauce by melting 1/4 c. of butter, 2 tablespoons of bourbon, 1 c. of corn syrup and 1 c. of brown sugar in a small pan and let it boil for 3 minutes, remove from heat and add 1 c. of whipping cream, stir and boil for about 5 minutes.


Now take a slice of bread pudding and drizzle the caramel sauce on top



You really need to try it

29 comments:

  1. Something amazing! looks great, and very cleverly zrobione. I will use this provision willingly

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  2. Yes you could not be more right ... I really really need to try this. That sauce would have me licking my plate!

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    1. I'm ashamed to say that I did licked my plate haha but I also used the sauce for many other things such as ice cream and for dipping

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  3. This looks so good! I would probably eat half too ;)

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  4. Wow Beti, this bread pudding looks great, like the peach and the sauce of course...
    Hope you are having a fabulous week :)

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  5. Beti: I`m really enjoying everyday each of your receipes, You really have good taste. I want to ask yoou something, in your last one (bourbon and peach pudding, do you think I can use brioshe or any other egg bread?
    Thanks, Lulu (Marco`s mom)

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    1. thanks a lot! :) I'm glad that you like it and regarding your question it would be a great idea to use it, I think that it would give it a nice butttery flavor, you can also use baguette, croissant or any other bread you like

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  6. Es la salsa mas deliciosa y exquisita que he probado en toda la vida!

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    1. claro! y más por que lleva Bourbon, quedo deliciosa!

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  7. I can't wait for fresh peaches this summer so I can try this. YUM!!! (I would have eaten (stolen) the whole portion!)

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  8. Oh no! I'm drooling looking at your pictures! This pudding looks so mouth watering.

    Your blog is fantastic! I'm your latest follower to see more of your mouth-watering bakes in the future :D

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  9. Beti este budin de pan se ve maravilloso me encanta!! asi que no tienes microondas. Solo he publicado unas pocas recetas en microondas para la gente que no tiene mucho tiempo y este pie es muy fácil, cariños

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    1. asi es, pero se ven bastante bien esas recetas si me encantaria probarlas

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  10. Bourbon in bread pudding....I'm in awe. Love this.

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  11. first time here on your blog! This pudding is mouthwatering!

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  12. It's lovely to meet you! This peach and bourbon bread pudding has me sitting here wishing the bread I just took out of the oven would cool so I could tear it to pieces and make this. :)

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  13. Wow, that is just beautiful! Peaches and bourbon sauce. You have taken bread pudding to a whole new level.

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  14. Oh, my gosh, this looks fabulous...I love peaches, love bread pudding and love caramel!!!

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  15. This sounds divine - I always love pudding with a drop of booze. Definitely the best bread and butter pudding recipe I've seen! :)

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  16. What a wonderful recipe and that sauce looks like it would keep you coming back for more.

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  17. just dropped by to say hi! your blog looks fantastic!

    this bread pudding looks gorgeous and i love the addition of bourbon!

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  18. I've never been interested in bread pudding but I've yet to have one as extravagant as this one! Lovely :)

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  19. Un grandisimo blog, repleto demuy buenas recetas y una gran fotografía felicidades, merece la pena venir a visitarte.
    Un saludo
    MIguel
    lareposteriademiguel.blogspot.com

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  20. Yum...love bread pudding and the peaches and bourbon sounds wonderful!

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  21. WOW yum :) I've never had Bourbon bread pudding ~ I'd love to have some now!

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  22. Oh this is gorgeous!!!! I love love bread pudding:-) Your sauce with the bourbon would be a fantastic addition:-) Hugs, Terra

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  23. What a delightful and gorgeous bread pudding...sinfully delicious!

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thank you for your comments! I love to read them :)