Ever since I saw it in Our Best Bites I knew I had to make it, so I did but there was a problem... you see I didn't recall exactly how she made it so I kinda made it my way. Everything was going great I layered the crust, filled it with peaches and then covered it with a beautifully decorated crust THAT was the problem, I didn't left enough space for the jar to be closed but it was no problem for my always trusty judge, she immediately put it in the oven and ate it
So I made Peach pie because for some strange reason there are peaches at the market but you can use apple or any other fruit you like
For 1 jar:
- 1 dough (use the necessary and store the remainings)
- 1 medium peach
- 1 teaspoon of cornstarch
- 1 teaspoon of brown sugar
- 1 tablespoon of honey
1. Take a 1 pint jar. Slice the peach and combine it with the rest of the ingredientes
2. Take the necessary dough roll it with a rolling pin, carefully cover the inside of the jar and the fill it with the peaches.
At this point you will notice my mistake but please leave some room so that you can close your jar.
3. Cover it with the remaining dough and store it in the freezer until you get hungry and want some pie, then bake it at 360°F for about 20 minutes.
Now serve it with your favorite ice cream and enjoy!
This looks fantastic. Awesome.ReplyDelete
I've been anxious to try these little 'gems' also since I first saw them. Yours turned out beautifully!ReplyDelete
Such a cute little dessert. Thanks for the tip to leave room to close the lid.ReplyDelete
What a great idea!:) It looks like a little sweet gift:) I love it!:)ReplyDelete
Love the presentation, looks delicious. Peach is my husband's favorite and I love idea of the single serving.ReplyDelete
Looks fantastic. I must try :DReplyDelete
This is too cute! You did an amazing job with the lattice crust...ReplyDelete
I've never seen anything like it and absolutely loving it. I have to pin this. Amazing!ReplyDelete
Whaaaat! This is just too cute, you're so clever!ReplyDelete
So pretty! What a great idea.ReplyDelete
I love these jar desserts and your pie looks delicious. Very nice work on the lattice crust.ReplyDelete
Good morning, Beti!ReplyDelete
Excellent idea, very nice work and well done pie!
I loved it!
Have a nice day!
This is looks amazing!!! And I love your new blog design!ReplyDelete
thanks! I wasn't sure about it :)Delete
OMG these are fantastic :) I've never seen pie in a jar before so so so cute ~ I've gotta try make these sometime!!!ReplyDelete
What a wonderful idea! The weaving on top is done perfectly!ReplyDelete
So cute! Looks like something you'd be served in a really expensive restaurant, I love it!ReplyDelete
Love the lattice on top! I need to try making a pie in a jar--so fun!ReplyDelete
Me parece tan fantastico ver este postre en un pequeño frasquito, increíble!ReplyDelete
I've never seen a pie in a jar like this before, and I think it's great! So cute.ReplyDelete
I have seen microwave cakes in a cup but never seen or heard of a pi in a jar. looks beautiful. I have a gluten free blog. Would you be interested to join? Just look first.ReplyDelete
Love your pie!! I did those last year... aren't the awesome!! Love the personal size portions and they're so cute too :) Yours looks waaay better than mine did. Nice job!ReplyDelete
I love this, great idea :) It looks amazing.ReplyDelete
That is the most perfect pie in a jar ever...so adorable!ReplyDelete