August 27, 2012
Flourless Chocolate Cake
- 200 gr. of bittersweet chocolate
- 200 gr. of unsalted butter
- 1 c. of sugar
- 5 eggs divided
- 2 tablespoons of flour
1. Combine chocolate and butter in a medium bowl, put on top of a small pot with boiling water and melt completely. Add 2/3 c. of sugar and let it cool, add egg yolks, flour and a pinch of salt.
2. Beat egg whites until they begin to rise, add remaining sugar and beat until hard peaks form, carefully combine both mixtures and pour into a prepared pan. Bake at 350°F for 40-50 minutes.