December 22, 2011

Sausage Wraps

Want a great and quick idea for an entreƩ? Here's one, sausage wraps. They are really easy to make and everybody loves them and besides you can buy all the ingredients and just put them together, trust me they are good and quite fancy.

- 1/2 pound of puff pastry
- 25 sausages
- 40 small sun dried tomatoes
- 1 egg slightly beaten
- black sesame seeds

1. Chop the sun dried tomatoes and put them in a small bowl, slice each sausage without reaching the bottom and fill the with the tomatoes.

2. Roll the puff pastry and make small rectangles, cover the edges with the egg, put the sausage and wrap it.

3. Brush them with more egg and sprinkle the black sesame seeds, bake them at 260°F for about 10 minutes or until golden brown.

See? really easy


  1. Oh my goodness! I am so glad you stopped by and commented. Your blog is lowly and your recipes look amazing!!!!! New follower here!!!! nice meeting you Betty!

  2. dear lord, this looks amazing.
    thanks for sharing.

    Happy Holidays to you as well!

  3. Apenas esperaron para la foto :)

  4. Such a beautiful post and blog. So glad I found you! I will be subscribing. Feel free to stop over some time. Megs

  5. I didn't realize that sausage rolls are that easy to make. I'll need to try it out. English fare is always a big treat in our home.


thank you for your comments! I love to read them :)