Cheesecake Tartlets

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They are the perfect bite size dessert, they are easy to make and you can serve them in a party. The recipe makes a lot… really a LOT but you can save half of the dough and use it for something else or freeze it and use it later. I will post another recipe where I used the other half of the dough.

Dough:

- 275 gr. flour

- 150 gr. unsalted butter

- 1 egg

- 50 ml water

- 50 gr brown sugar

- 1 tablespoon of vanilla

- 1/4 teaspoon of cinnamon

1.Put flour and butter in a food processor until it looks like sand, mix with the rest of the ingredients, cover with film paper and leave it in the fridge for 30 minutes.

Filling:

- 1/2 c. raspberry mermalade

- 300 gr. cream cheese

- 1 tablespoon of vanilla 

1. Roll the dough and put it in small tart molds. With a fork make some holes in the dough and bake them for 20 minutes at 340°F. Let them cool and make the filling.

2. Mix the softened cream cheese and vanilla, put the mixture in a pastry bag, then take a tartlet, add a little bit of raspberry marmalade and cover with cream cheese. Decorate them with a mint leaf and a raspberry.