Cheddar Crackers

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They were by far the easiest crackers, it is a shame that I didn't made enough since my sister ate them all in a few minutes, yes she is really my official judge and I have to admit that she loves almost everything I make (except for some failed recipes and over decorated treats, she likes to keep things simple and delicious). When I'm thinking what to cook I always think if she or my dad would like them.

- 275 gr. flour

- 150 gr. unsalted butter, diced

- a pinch of salt

- a pinch of sugar

- 1 egg

- 50 ml. of water

1. Make the dough by putting first the flour, butter, salt and sugar in a food processor until it looks like sand, add the egg and water then mix completely, cover it and put it in the fridge for 30 minutes. Roll the dough with a rolling pin and slice into medium rectangles.

2. Slightly brush them with milk, add garlic powder and dry parsley. Slice a big portion of cheddar cheese and make small rectangles with it, top the crackers with them.

3. Put them in a prepared pan and bake them for 15 minutes at 360°F, serve them warm.