Here's a small treat that my sister loves, they are so good and I just can't stop making them but the best part is that they are filled with white frosting. You can find the basics on how to make them in here but before you cover them with chocolate make a hole and fill them with this frosting, carefully cover them with chocolate and let them in the fridge for about 1 hour.
1. Melt some white chocolate and put it in a small pastry bag, decorate them making small circles and put them back in the fridge.
When you cut them they will look like this: