Ok, I love crackers and so far I’ve made them with parmesan cheese and cheddar cheese but now I had some dough which I used in here and it was sweet so I had to make something different and it turned out delicious
- 1/2 recipe of dough
- 1/2 c. brown sugar
- 1/4 c. cinnamon
1. Roll the dough and cut it in medium rectangles, carefully with a knife slice them without reaching the bottom. Make some holes with a fork and sprinkle them with sugar and cinnamon.
2. Bake them for 20 minutes at 340°F or until golden brown on the edges.
Serve them warm with a glass of milk and enjoy!