November 12, 2011

Cinnamon Crackers

Ok, I love crackers and so far I’ve made them with parmesan cheese and cheddar cheese but now I had some dough which I used in here and it was sweet so I had to make something different and it turned out delicious

- 1/2 recipe of dough
- 1/2 c. brown sugar
- 1/4 c. cinnamon

1. Roll the dough and cut it in medium rectangles, carefully with a knife slice them without reaching the bottom. Make some holes with a fork and sprinkle them with sugar and cinnamon.

2. Bake them for 20 minutes at 340°F or until golden brown on the edges.

Serve them warm with a glass of milk and enjoy!


  1. I am totally addicted to cinnamon sugar pita chips so I know I wouldn't be able to keep my hands off of these! Yum!

  2. I love graham crackers! These look so delicious! And your blog and pictures are soo beautiful!

  3. These look good. I want to try the ones with parmesan first ;)

    I also noticed you changed your blog name! Gotta love Vanilla


  4. oh my gosh, these look amazing! I was planning on making some savory crackers for my family's thanksgiving dinner, but I think I might have to try something sweet out instead; these are perfect!!



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